Chef’s Roast Beef Carving Station
Served with assorted rolls and condiments

Asparagus Tips in Proscuitto

Boiled Tail-on Shrimp
Served on a bed of ice and lettuce with lemon wedges and cocktail sauce
Or
Shrimp and Grits
A Southern specialty: Delicious cheese grits mixed with a hearty portion of shrimp.

Timbales
Cocktail shells stuffed with our signature salads: Fruity Chicken Salad, Pimento Cheese and Seafood Salad

Stuffed Mushroom Caps
Your choice of filling: Italian, Crab or Spicy Sausage

Vegetable Confetti Canapés
Bite size pastry squares topped with a creamy ranch sauce, shredded fresh vegetables and cheddar cheese.

Strawberry Brie Popovers
Individual fresh baked popover pastries stuffed with brie cheese and topped with strawberry preserves.

Baked Spinach & Artichoke Dip
Spinach, Artichoke Hearts, Parmesan and Mozzarella Cheeses baked bubbly and served with Crostinis

Pineapple Fruit & Cheese Tree
A Generous, Decorative Display of Seasonal Fresh Fruits; Chocolate Dipped Strawberries, Melon Fruit Baskets, and Gourmet Cheeses

Sweet or Salty Tier
A multi-tiered display of your choice of wedding cookies or cheese straws

Fancy Mixed Nuts

Mints

Wedding Punch in Champagne Fountain