Chef’s
Carving Station
Carving station with your choice of Roast Beef,
Baked Ham, Smoked Turkey Breast or Pork Tenderloin
Served with assorted breads and appropriate condiments.
Chef’s Stir-Fry
Station
Assorted fresh vegetables stir-fried with Teriyaki
Sauce in an iron skillet at the Station for your guests.
Chef’s Potato Station
Steaming Whipped Potatoes served with your
guests' choice of
Assorted Cheeses, Chives, Bacon Pieces, and Sauteed
Mushrooms
Pasta Station
Three pasta dishes prepared by us in advance and
ready
for your guests to enjoy!
Cheese Stuffed Tortellini with Mushroom Tomato Sauce
Penne with Smoke Mozzarella in Alfredo Sauce
Cold Pasta Salad with Marinated Vegetables
Chef’s Pasta
Station
Fresh penne’ pasta, with your guests’
choice of Marinara or Alfredo sauces,
an assortment of fresh vegetables and meats, all cooked
to your guests order.
Chef’s Fajita
Station
Marinated chicken breast or shrimp cooked in an iron
skillet
while your guests fill warm flour tortillas and top with fresh cooked vegetables,
sour cream, guacamole, Pico de gallo and refried beans.
Delicious
Belgian Chocolate Fountain with Dippers
Over 20 flowing pounds of Belgian Dark, White or
Milk Chocolate
cascading almost 3 feet down the fountain column and served with
a beautifully displayed assortment of items for dipping, such as
strawberries, bananas, apples, marshmallows, Rice Krispie Treats, pretzels, etc.
Stations
are an impressive and memorable addition to any event.
All Chef’s Stations are beautifully decorated
and are manned by a uniformed chef. Stations
may require
additional
labor/staffing & rental
charges. Please contact our office for specifics.